CookieCo Bakery Cafe Menu

Classic cookies

Familiar drop cookies baked in small batches throughout the day.

• Molasses gingerVegetarianChewy, crackle-topped cookie with dark molasses, ginger and cloves, rolled in coarse sugar for sparkle.
• Chocolate chipVegetarian · Popular pickButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
• Oatmeal raisinVegetarianHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
• Peanut butter cookieVegetarian · Contains nutsCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.
• SnickerdoodleVegetarianSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.
• Double chocolateVegetarianCocoa cookie loaded with dark and milk chocolate chunks; fudgy and brownie-like, with a soft center that stays gooey for hours.
• White chocolate macadamiaVegetarian · Contains nutsButtery cookie with creamy white chocolate chips and roasted macadamia nuts for a sweet, crunchy contrast.
• Frosted sugar cookieVegetarianThick, cakey sugar cookie spread with pastel buttercream and sprinkles; soft enough to bend rather than snap.

Gourmet & stuffed cookies

Oversized, bakery-style cookies, many with a surprise in the middle.

• Brown butter toffeeVegetarianNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.
• Chocolate chip walnutVegetarian · Contains nutsThick, six-ounce New York-style cookie with chunky walnuts and dark chocolate, crisp outside and almost gooey inside.
• Cookie butter stuffedVegetarianBrown sugar cookie with a molten center of spiced cookie butter, warm and caramel-like when broken open.
• Hazelnut spread stuffedVegetarian · Contains nutsChocolate chip cookie hiding a pocket of chocolate-hazelnut spread that stays soft and oozy after baking.
• Birthday cake cookieVegetarianVanilla cookie packed with rainbow sprinkles and white chocolate, tasting like boxed birthday cake in chewy form.
• S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
• Red velvet cream cheeseVegetarianDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.

Bars & brownies

Pan-baked treats cut into generous squares.

• Cheesecake brownieVegetarianFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.
• Fudge brownieVegetarian · Popular pickDense, chewy brownie with a crackly top and a dark, almost truffle-like interior made with cocoa and melted chocolate.
• BlondieVegetarianBrown sugar bar with butterscotch depth, chewy texture and scattered white and semisweet chocolate chips.
• Seven-layer barVegetarian · Contains nutsGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
• Raspberry oat barVegetarianButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
• Lemon squareVegetarianShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.

Decorated cookies

Hand-iced sugar cookies made to order for events and gifts.

• Decorate-your-own kitVegetarianPlain sugar cookies with bags of tinted icing and sprinkles, ready for a family or classroom decorating session.
• Royal icing cutoutsVegetarianCrisp vanilla sugar cookies flooded with smooth royal icing and hand-piped details in any shape or color scheme.
• Custom logo cookiesVegetarianSugar cookies printed or piped with a company logo, popular for corporate events, launches and client gifts.
• Birthday cookie setVegetarianCoordinated set of iced cookies featuring a name, age and party theme, packaged in a gift box.
• Wedding favor cookiesVegetarianIndividually bagged iced cookies shaped like dresses, cakes or monograms, tied with ribbon for guests.

Seasonal cookies

Holiday and harvest flavors that rotate through the year.

• Lemon lavender shortbreadVegetarian · SeasonalSpring shortbread scented with lemon zest and culinary lavender; sandy-textured, floral and only lightly sweet, good with afternoon tea.
• Pumpkin chocolate chipVegetarian · SeasonalSoft, cakey autumn cookie made with pumpkin purée and warm spices, studded with semisweet chips.
• Gingerbread peopleVegetarian · SeasonalCrisp-edged spiced cookies cut into figures and decorated with simple icing faces and buttons for December.
• Chocolate crinkleVegetarian · SeasonalFudgy chocolate cookie rolled in powdered sugar before baking, cracking into a snowy, marbled surface.
• Pecan snowballsVegetarian · Contains nutsCrumbly butter cookies with finely ground pecans, rolled twice in powdered sugar; a holiday tray essential.
• Eggnog snickerdoodleVegetarian · SeasonalHoliday spin on the cinnamon-sugar classic, flavored with eggnog and nutmeg for a creamy, spiced bite.

Cookie cakes & sandwiches

Larger formats and combos built from the cookie lineup.

• Edible cookie dough cupVegetarian · Egg-freeEgg-free cookie dough made with heat-treated flour, served by the scoop for eating with a spoon.
• Mixed dozen boxVegetarianAssortment of the day's cookies packed in a gift box, letting you sample several flavors at once.
• Giant cookie cakeVegetarianChocolate chip cookie baked in a round pan, piped with buttercream borders and a message for birthdays.
• Ice cream cookie sandwichVegetarianTwo fresh cookies pressed around a thick scoop of vanilla or seasonal ice cream, rolled in sprinkles or chips.
• Whoopie pieVegetarianTwo soft, cakey chocolate rounds sandwiching a fluffy vanilla marshmallow-style filling, a New England favorite.

Morning pastries

Laminated doughs, muffins and sweet rolls baked early for the breakfast rush.

• Cinnamon rollVegetarianSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
• Blueberry muffinVegetarianTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
• Cranberry orange sconeVegetarianCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
• Morning bunVegetarianCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
• Butter croissantVegetarian · Popular pickLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
• Almond croissantVegetarian · Contains nutsDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
• Pain au chocolatVegetarianRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Drinks

• MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
• EspressoVeganA concentrated one- or two-ounce shot pulled under pressure, topped with tawny crema and carrying bittersweet, roasty notes with a short, syrupy finish.
• AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
• CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.
• Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
• Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.